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The history of delivery is long, but the important stuff happened in the 2000s Food delivery was a convenience, until it became a lifestyle Around then, a new kind of company started popping up—seamless in 1999, grubhub in 2004, postmates in 2011, caviar.
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I rarely use delivery myself The share of customers using delivery more than doubled from 2019 to 2024, and 41% of respondents in a recent poll said delivery was an essential part of their lifestyle. For me most of the point of eating out is the out part
But among the people i know who use delivery a lot, their starting point for ordering food is the delivery service app, and they choose who they order from mostly based on the user reviews
Restaurants that refuse to join are just invisible to people who primarily use delivery services. The convenience of food delivery apps like doordash and uber eats is undeniable But for restaurants, the story is far more complicated Behind the scenes, food delivery apps are intensifying competition, squeezing profit margins, and forcing many restaurants to close.
The food delivery bubble is definitely bursting — but maybe that’s not a bad thing To understand why the industry is flailing, it helps to understand how it actually began. In 2011, i launched a delivery app that charged customers, not restaurants, for the costs of convenience It was a struggle to get diners willing to pay.
