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Basil[a] (ocimum basilicum[b]), also called great basil, is a culinary herb of the family lamiaceae (mints) It can grow from 10 to 24 inches tall, depending on the variety. It is a tender plant, and is used in cuisines worldwide.
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Basil is a flavorful, leafy green herb that originated in asia and africa And while you may only know one of a few types of basils from what you can get at the grocery store, there are up to 150 basil varieties, most deriving from ocimum basilicum (sweet basil) It’s a member of the mint family, and many different varieties exist
Popular as a food seasoning, this aromatic herb is.
Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro. Good for your blood pressure and your blood sugar, learn more about why delicious basil is an excellent addition to many meals. Basil is an annual herb of the mint family, grown for its aromatic leaves
Basil is likely native to india and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces Basil tea is a stimulant Learn more about basil in this article.
Fresh basil is fragrant, spicy, and a traditional herb in summer cuisine
