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The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are more than just the foundation of delicious chocolate Today, cocoa is most famous for its role in chocolate production

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While more studies in humans are necessary, some research suggests that it contains important compounds that may benefit health. 1 2 this fruit from the theobroma cacao plant is. The cacao tree (theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa

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Find out why the raw form is so healthy.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient Cocoa is the key ingredient in chocolate and chocolate confections Learn about the history, processing, and products of cocoa. Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

Cacao—sometimes called cocoa—is rich in antioxidants, magnesium, and iron and may have benefits for cardiovascular health and brain function