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Let's make the perfect pan seared filet mignon few cuts of meat are as luxurious as filet mignon Enjoy your perfectly cooked garlic butter filet mignon It's an incredibly tender cut with a buttery texture, but is actually quite lean
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It's a high steak that's ideal for a special occasion, like valentine's day, date night, or a fancy holiday dinner Learn how to properly season and cook filet mignon in a cast iron skillet in oil The secret to getting the perfect sear is using a cast iron skillet because it's so good at.
The secret lies in using a cast iron skillet
In this comprehensive guide, we will walk you through the essentials of cooking a filet mignon in a cast iron skillet, including preparation, seasoning, cooking methods, and serving suggestions. Place enough evoo in cast iron skillet to sear 2 steaks Place steaks in oil and sear on both sides on high for 2 minutes each side Once seared, add 2t butter, minced garlic and thyme to pan
Transfer skillet to oven preheated to 450 degrees This cast iron filet mignon has the perfect sear on the outside, a tender, juicy, pink inside, and is finished with garlic herb butter. The idea of cooking a filet mignon at home can feel a little intimidating It’s *the* fancy steak, often reserved for special occasions at restaurants with linen tablecloths and hushed tones
