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Here’s how to make this japanese ginger salad dressing recipe in just two steps. You could also use an equal amount of honey instead, but keep in mind this may slightly alter the flavor. This homemade ginger dressing is a super easy, healthy alternative to hibachi style salad dressing
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Plus, its only 5 ingredients! This will help balance out the acidity of the dressing by adding a pinch of sweetness You'll love this homemade salad dressing recipe
It's full of fresh ginger flavor, balanced by a touch of maple syrup and apple cider vinegar.
Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined Add oil in a steady stream, whisking constantly until incorporated into the dressing. Place the olive oil, vinegar, ginger, garlic, dijon, honey, 1/4 teaspoon salt, and several grinds of black pepper in a medium bowl Whisk vigorously until well combined, smooth, and emulsified
Taste and season with additional salt and pepper as needed Store in a jar in the fridge for up to a week Ginger salad dressing is a japanese restaurant style recipe with carrots, rice vinegar and loads of fresh ginger to bring a vibrant flavor to your salads Combine all of the prepared ingredients in a blender
Blend on high until smooth
Store in an air tight container and keep in the refrigerator up to two weeks. My whole family (even the kids!) love the bold flavors and creamy consistency, and i love that i can make it with just a blender and a handful of ingredients. Making this ginger dressing truly could not be easier Simply add all ingredients to a blender and blend until smooth
Drizzle onto your favorite type of lettuce of salad How do i eat this dressing Typically ginger salad dressing is added to a very simple side salad with iceberg lettuce, cucumbers, tomatoes and avocado. Ginger is the core ingredient to this dressing, giving it its warm and sharp flavor
