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Transfer to a bowl and, whisking constantly, slowly add olive oil. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies. It’s next to impossible to scoop or squeeze out the residual mustard within a container

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Fortunately, yumna jawad from the feel good foodie instagram shows us how to remove those tiny bits from a yellow, dijon, or whole grain mustard container — she simply shakes them up into a vinaigrette! In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper Trying to squeeze out that last half ounce of mustard from the bottle or scrape the jar to get the tiniest bit

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Turn it into salad dressing instead.

Not sure how to use up the rest of your dijon mustard Bobby flay has the solution for you with this easy vinaigrette recipe. It's made with basic kitchen staples that we always have on hand, like dijon mustard and lemon juice. Kathryn kellogg (@going.zero.waste) recently shared a recipe using leftover jars of dijon and three simple ingredients to make a delicious dressing out of what you'd usually toss in the trash.

This simple, versatile, and delicious recipe uses common pantry ingredients to transform the last bit of mustard in the jar into a dressing that can be used on whatever you like! In a dijon mustard jar, combine the minced shallot, minced garlic clove, salt, black pepper, maple syrup, apple cider vinegar, and olive oil Screw the lid on tightly and shake vigorously until well combined